Root vegtable
Radish, (Raphanus sativus), annual or biennial plant in the mustard family (Brassicaceae), grown for its large succulent taproot. The common radish is likely of Asian or Mediterranean origin and is cultivated worldwide. Radish roots are low in calories and are usually eaten raw; the young leaves can be cooked like spinach. The young fruits are also edible and are often eaten raw or sautéed. The small quick-growing spring varieties have a mild, crisp, moderately firm flesh, whereas the large, slow-growing summer and winter types have pungent firm flesh. Winter varieties can be stored through the winter.